A tropical twist on pork roast featuring pineapple, soy sauce, and brown sugar. Slow cooking brings out the sweet and savory balance.
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A fuss-free pot roast recipe using Campbell’s® soup for flavor. Slow cooking ensures a tender, juicy roast perfect for Sunday dinner.
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Carolina-style pulled pork cooked low and slow with tangy vinegar-based sauce. A Southern classic ideal for sliders or BBQ platters.
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A savory beef roast slow-cooked with garlic and herbs, served with rich au jus. Great for French dip sandwiches or a hearty main dish.
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A set-it-and-forget-it beef stew that cooks undisturbed. Tender beef, veggies, and gravy come together in a hearty one-pot meal.
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Creamy, cheesy broccoli dip slow-cooked to gooey perfection. Ideal for parties, potlucks, or game-day snacking.
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Hearty, thick, rich--this is just how a winter soup should be. The meat and carrots become tender yet retain their texture, and the kale offers freshness. Garnish each serving of this slow-cooker beef and barley soup with additional pesto and fresh basil and oregano sprigs, if desired.
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The chicken, sweet potato and chickpeas all contribute to the nice textured bite of this slow-cooker stew. And the tomato broth takes it to the next level. When eating, you'll want to have a toasted baguette at the ready to soak it all up.
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This hearty sweet potato and black bean chili has a delightful balance of sweet and spicy flavors. Swap out regular chili powder for chipotle and ancho chile powder, or try using reduced-sodium taco or fajita seasoning for a unique twist.
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This slow-cooker turkey and butternut squash chili is the perfect balance of sweet and spicy. The sweetness of the butternut squash tames the kick from cayenne, making this easy crock-pot chili just right for kids and adults alike. For those who prefer a spicier chili, just pass hot sauce at the table.
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