3-Ingredient Refried Bean & Pico de Gallo Tostadas
Drescription
Making your own tostadas is easy. Use store-bought corn tortillas, brush them with olive oil and bake to crunchy perfection! Here we topped the tostada with refried beans and fresh pico de gallo for an easy 3-ingredient meal.
Ingredients
8 corn tortillas
1 tablespoon olive oil
¼ teaspoon kosher salt
1 (15 ounce) can refried beans, warmed
2 cups pico de gallo
Directions
Preheat oven to 375°F. Arrange tortillas on a large baking sheet. Use a pastry brush to brush both sides of each tortilla lightly with oil. Sprinkle with salt. Bake for 5 minutes, flip and cook until lightly browned, about 5 more minutes.
Spread warmed refried beans evenly over the tortillas and top each with pico de gallo.
