All Day Breakfast Salad combines fresh greens with eggs, crispy bacon, avocado, and cheese, topped with a tangy dressing. It’s a light yet satisfying meal that’s perfect any time of day.
2 slices canadian bacon, cooked in a grill pan and sliced into ribbons
2 tablespoons chopped fresh parsley leaves
1 whole-wheat pita, toasted and cut into quarters
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon dijon mustard
salt and freshly ground black pepper
Directions
Place spinach in a bowl. Add the Balsamic Dressing and the tomatoes and toss. Top with the egg, canadian bacon and parsley leaves. Serve with the pita pieces.
In a bowl, whisk together the olive oil, vinegar, and mustard. Season, to taste, with salt and pepper.