Asparagus Puff Pizza

Drescription

A puff pastry pizza topped with tender asparagus and cheese, perfect as an appetizer.

Ingredients

• 2 pounds fresh asparagus, cut
• into 2 inch pieces
• 1 (16 ounce) package pre-baked
• italian bread shell crust
• 1/2 cup mayonnaise
• 2 tablespoons grated parmesan
• cheese
• 1/4 teaspoon ground mustard
• 3 egg whites

Directions

1. Place asparagus in a steamer basket over 1 in of boiling water in a
2. saucepan; cover and steam until crisp-tender, about 4 minutes.
3. Drain on paper towel. Place crust on an ungreased 12-in. pizza pan;
4. arrange asparagus on top.
5. In a bowl, combine the mayonnaise, cheese and mustard; mix well.
6. In a small mixing bowl, beat egg whites until stiff peaks form. Fold
7. into mayonnaise mixture; spread over asparagus. Bake at 450
8. degrees F for 12-13 minutes or until golden brown. Cut into
9. wedges; serve warm. Refrigerate leftovers