Avocado Egg Salad

Drescription

This quick recipe takes classic egg salad to the next level with the addition of creamy avocado. Serve it on a piece of toasted whole-grain bread or inside a tender lettuce leaf. Avocados brown quickly, so plan on making it no more than two hours before you plan to serve it.

Ingredients

• 6 hard-boiled eggs, coarsely chopped
• 1 medium avocado
• 2 tablespoons lemon juice
• 1 tablespoon mayonnaise
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• ⅓ cup finely chopped celery
• 2 tablespoons chopped fresh chives, plus more for garnish

Directions

1. Mash eggs, avocado, lemon juice, mayonnaise, salt and pepper together in a medium bowl until coarsely mashed and creamy. Fold in celery and chives. Garnish with additional chives, if desired.