Bacon Asparagus Pizza

Drescription

A delicious combo of crispy bacon and tender asparagus on a cheesy pizza crust.

Ingredients

• 5 thick slices bacon, cut into 1
• inch pieces
• 1 unbaked pizza crust
• 1 pound shredded mozzarella
• cheese
• 1 cup chopped fresh asparagus
• 1 cup halved cherry or grape
• tomatoes
• 1 (11 ounce) log fresh chevre (goat
• cheese)
• 1 teaspoon red pepper flakes
• freshly ground black pepper to
• taste

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place bacon in a skillet over medium-high heat. Cook for a few
3. minutes to release most of the grease, but do not cook until crisp.
4. Remove to paper towels to drain.
5. Spread the pizza crust out on a pizza pan or large baking sheet.
6. Top with mozzarella cheese, bacon pieces, asparagus, and
7. tomatoes. Dot with goat cheese, then season with red pepper flakes
8. and black pepper.
9. Bake for 15 to 20 minutes in the preheated oven, until the crust is
10. golden brown underneath when you lift it up to take a peek. Let cool
11. for about 5 minutes before slicing and serving.