Bacon Wrapped Chicken

Drescription

Introducing your newest weeknight recipe obsession: bacon-wrapped chicken breasts.

Ingredients

• 1/4 cup packed brown sugar
• 1-1/2 teaspoons paprika
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breast halves (6 ounces each)
• 8 bacon strips

Directions

1. Preheat oven to 375°. In a small bowl, mix the first 5 ingredients. Rub half the spice mix over chicken. Wrap each chicken breast with 2 strips of bacon; tuck ends under. Roll each wrapped chicken breast in remaining spice mixture, pressing to adhere.
2. Place a wire rack over a foil-lined baking sheet; place chicken on rack. Bake until a thermometer reads 165° and bacon is crisp, 30-35 minutes.