Beef Crostini Sandwiches

Drescription

Thin slices of savory beef served on toasted crostini or baguette slices—bite-sized, flavorful, and ideal for appetizers or entertaining.

Ingredients

• 1/3 cup olive oil
• 3 tablespoons kikkoman lite soy sauce
• 3/4 cup thinly sliced red onion 1/2 cup fresh parsley leaves, packed
• 1 loaf italian bread
• 3/4 pound thinly sliced roast beef 2 tablespoons grated parmesan cheese

Directions

1. Thoroughly blend oil and lite soy sauce; remove and reserve 1/4 cup. Pour remaining mixture over onion and parsley in small bowl; stir to coat all pieces well. Let stand 15 minutes, stirring occasionally.
2. Meanwhile, cut bread into 12 slices, each 1/2 inch thick. Lightly brush both sides of bread with reserved soy sauce mixture; place on large baking sheet.
3. Broil 1 to 2 minutes on each side, or until golden. Drain onion mixture; set aside. Cover each bread slice with roast beef and then onion mixture. Sprinkle cheese evenly over onion mixture; serve immediately.