Black Bean Burger

Drescription

Learn how to make a supremely tasty black bean burger, for a quick and easy weeknight meal.

Ingredients

• 2 cans (15 ounces each) black beans, rinsed and drained
• 1/2 cup seasoned bread crumbs
• 1 large egg, lightly beaten
• 1/2 cup finely chopped onion
• 2 garlic cloves, minced
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground cumin
• 2 tablespoons canola oil
• 4 hamburger buns, split
• optional: lettuce leaves, tomato slices, sliced pickles, ketchup, mustard, mayonnaise

Directions

1. Place black beans, bread crumbs, egg, onion, garlic, salt, pepper and cumin in a food processor; pulse until the mixture has almost become a paste, with some lumps remaining. Form mixture into 6 patties.
2. Heat oil in a cast-iron skillet to medium heat. Place patties in skillet; cook until lightly browned on the edges, 3-4 minutes per side. Serve on buns with desired toppings.