Braised Pork Loin Chops

Drescription

Chop, chop, chop! This braised pork loin chops recipe is a breeze to make and everyone loves them.

Ingredients

• 1 garlic clove, minced
• 1 teaspoon rubbed sage
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3/4 cup dry white wine or apple juice
• 1 tablespoon minced fresh parsley

Directions

1. Mix first 5 ingredients; rub over both sides of pork chops. In a large nonstick skillet, heat butter and oil over medium-high heat; brown chops on both sides. Remove from pan.
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3. In same pan, bring wine to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until liquid is reduced to 1/2 cup. Add chops; return to a boil. Reduce heat; simmer, covered, until pork is tender, 6-8 minutes. Sprinkle with parsley.