Delight in a Breakfast Smoked Salmon Platter featuring silky smoked salmon, fresh bagels or toast, cream cheese, capers, red onions, and fresh herbs. Elegant and flavorful, it’s perfect for a sophisticated morning meal or brunch.
Ingredients
18-20 slices norwegian smoked salmon
2 lemons, thinly sliced
1 red onion, thinly sliced
1/4 cup capers, drained
fresh dill
freshly ground black pepper
Directions
Artfully arrange the smoked salmon slices along two sides of a square platter. Arrange the lemon slices down the middle of the platter between the salmon slices, and spread the red onion slices over the lemon slices.
Scatter the capers over the top of the platter, and place a small bunch of dill under the lemon slices at the top. Sprinkle with the pepper.
