Breakfast Steak is a tender, juicy cut of beef served alongside eggs and breakfast sides like potatoes or toast. It’s a hearty, protein-packed meal perfect for a satisfying start to your day.
Ingredients
3 thin (1/2 inch) rib-eye steaks
2 tablespoons pw steak rub, recipe follows
butter, for frying
2 tablespoons coriander seeds
2 tablespoons fennel seeds
1 tablespoon mustard seeds
1/4 cup sugar
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons kosher salt
2 tablespoons ground black pepper
1 teaspoon red pepper flakes
Directions
Season the steaks with the PW Steak Rub.
Heat a cast-iron skillet over high heat. Add some butter and let it sizzle and start to brown. Fry the steaks for 1 minute per side. Serve.
Heat a skillet over medium heat until hot. Toast the coriander, fennel and mustard seeds until aromatic, 2 to 3 minutes. Grind in a spice grinder until finely ground, then add to a bowl. Add the sugar, garlic powder, onion powder, salt, black pepper and red pepper flakes and mix to combine.
