This burrata pasta is cheesy yet light and packed with fresh ingredients. It's the simplest way to elevate a weeknight dinner.
Ingredients
8 ounces uncooked fusilli pasta
3 tablespoons olive oil
2 cups cherry tomatoes, halved
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces burrata cheese, torn
1/4 cup minced fresh basil
crushed red pepper flakes, optional
Directions
Cook pasta according to package directions.
Meanwhile, in a large skillet, heat oil over medium heat. Add tomatoes; cook and stir until just softened, 3-4 minutes. Add garlic, salt and pepper; cook 1 minute longer.
Drain pasta, reserving 1/4 cup cooking liquid. Add pasta and cooking liquid to tomato mixture; stir to combine. Remove from heat. Stir in burrata and basil; garnish with red pepper flakes if desired.
