Make amazing pancakes and waffles in just a few steps. You’ll love starting your day with this fluffy, warm, delicious breakfast.
Ingredients
1½ cups (375 ml) all-purpose flour
1 tbsp (15 ml) sugar
1 tsp (5 ml) baking powder
½ tsp (2 ml) baking soda
¼ tsp (1 ml) salt
1⅓ cups (325 ml) low-fat buttermilk
1 egg, lightly beaten
2 tbsp (30 ml) butter, melted
1 tsp (5 ml) vanilla extract
oil for brushing
1 cup (250 ml) all-purpose flour
¼ cup (60 ml) cornstarch
2 tbsp (30 ml) sugar
2 tsp (10 ml) baking powder
½ tsp (2 ml) baking soda
¼ tsp (1 ml) salt
1 cup (250 ml) low-fat buttermilk
1 egg, lightly beaten
3 tbsp (45 ml) butter, melted
1 tsp (5 ml) vanilla extract
oil for brushing
Directions
Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl; add the buttermilk, egg, melted butter, and vanilla. Whisk just until the dry ingredients are moistened (do not overmix). Let stand for 10 minutes without stirring.
Meanwhile, set the Deluxe Electric Grill & Griddle to 'GRIDDLE' in the Flat position. When preheated, brush with oil and pour ⅓ cup (75 mL) of batter for each pancake. When the batter starts to bubble, turn over, cooking until both sides are lightly browned, about 2 minutes per side.
Press CANCEL when done.
Set the Deluxe Electric Grill & Griddle to 'CUSTOM' for 8 minutes at 375°F (190°C).
Combine the flour, cornstarch, sugar, baking powder, baking soda, and salt together in a medium bowl; add the buttermilk, egg, butter, and vanilla. Whisk just until the dry ingredients are moistened (do not overmix).
When preheated, brush with oil, add a heaping ½ cup (125 mL) of batter into each well on the bottom plate. Close the lid.
Cook until golden brown, about 1½–2 minutes. Repeat with the remaining batter. Press CANCEL when done.
