Campbell s Golden Chicken with Noodles

Drescription

A quick and comforting dish using Campbell’s Golden Mushroom Soup to create a creamy sauce for tender chicken and egg noodles.

Ingredients

• 2 (10.75 ounce) cans campbell's® condensed cream of chicken soup (regular or 98% fat free) 1/2 cup water
• 1/4 cup lemon juice
• 1 tablespoon dijon-style mustard 1 1/2 teaspoons garlic powder
• 8 large carrots, thickly sliced 8 skinless, boneless chicken breast halves
• 4 cups hot cooked egg noodles chopped fresh parsley

Directions

1. Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
2. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.