Campbell s Slow Cooker Savory Pot Roast

Drescription

Beef roast slow-cooked with Campbell’s soup, onions, and veggies for a no-fuss, flavorful one-pot meal with tender results every time.

Ingredients

• 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or healthy request)
• 1 (2 ounce) pouch campbell's® dry onion soup and recipe mix 6 small red potatoes, halved
• 6 medium carrots, cut into 2-inch pieces
• 1 (3 pound) boneless beef bottom round roast or chuck pot roast

Directions

1. Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
2. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork- tender.