Caramelized Onion Pork

Drescription

Pan-seared pork topped with sweet, deeply caramelized onions. Simple ingredients with bold, balanced flavor.

Ingredients

• 1 large sweet onion, thinly sliced
• 1 teaspoon sugar
• 2 teaspoons olive oil
• 1 (1 pound) pork tenderloin 1/4 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. In a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally.
2. Place the pork in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with salt and pepper. Top with onion mixture.
3. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5 minutes before slicing.