1/2 cup maraschino cherries, well drained, chopped
Directions
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Kellogg's® Rice Krispies® cereal, coconut, peanuts (if desired) and cherries. Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 12 bars. Best if served the same day.