Lunch

Cherry Coconut Bars by Kellogg's Rice

Drescription

Sweet, chewy dessert bars made with Rice Krispies, tart cherries, and coconut. A fun, fruity treat for any occasion.

Ingredients

  • 3 tablespoons butter or margarine 1 (10 ounce) package regular marshmallows
  • 5 cups kellogg's® rice krispies® cereal
  • 1 cup flaked coconut
  • 1/2 cup peanuts, coarsely chopped (optional)
  • 1/2 cup maraschino cherries, well drained, chopped

Directions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add Kellogg's® Rice Krispies® cereal, coconut, peanuts (if desired) and cherries. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 12 bars. Best if served the same day.