Chicken Alfredo Pizza

Drescription

A creamy white-sauce pizza topped with chicken, Alfredo sauce, and cheese for a rich, indulgent twist

Ingredients

• 4 tablespoons butter
• 1/4 teaspoon salt
• 1 dash ground black pepper
• 4 tablespoons all-purpose flour
• 1 cup milk
• 3/4 cup grated romano cheese
• 2 tablespoons butter
• 1 clove garlic, minced
• 1 pinch dried rosemary
• 1 pinch salt
• 1 cup warm water
• 1 (.25 ounce) package instant
• yeast
• 2 tablespoons vegetable oil
• 1 tablespoon white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon garlic powder
• 3 cups all-purpose flour
• 2 boneless chicken breast halves,
• roasted
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt

Directions

1. To Make Sauce: Melt butter in a small saucepan over medium heat.
2. Blend in salt, pepper and flour, then stir in the milk and Romano
3. cheese. Simmer, stirring constantly, until thickened. Remove from
4. heat, cover and set aside.
5. To Make the Garlic Butter: Melt the butter in a small saucepan over
6. medium heat. Blend in the garlic, rosemary, and salt. Cook, stirring
7. constantly, until garlic is tender but not browned. Remove from
8. heat, cover and set aside.
9. To Make the Dough: Pour the warm water into a small bowl and stir
10. in the yeast until dissolved. Allow to rest until yeast foams, about 5
11. minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic
12. powder together in a mixing bowl. Stir in the yeast mixture, and
13. gradually stir in the flour. Gather into a loose ball and knead until a
14. smooth ball forms. Cover, and let rest 1/2 hour.
15. Preheat oven to 400 degrees F (200 degrees C). Season the roasted
16. chicken with rosemary, thyme, poultry seasoning, garlic powder and
17. salt. Chop or shred and reserve.
18. To Assemble the Pizza: Spread dough out on prepared pizza stone.
19. Top with cooled garlic butter, covering entire crust. Next spread
20. with Alfredo Sauce (if necessary, warm to spreading consistency),
21. leaving crust edges. Top with chicken, turning to coat with sauce.
22. Bake in preheated oven for 20 minutes, or until bottom crust is
23. lightly browned. Remove from oven and let set for 2 to 3 minutes
24. before cutting.