Chicken and Artichoke Pizza with Fresh Tomatoes

Drescription

A gourmet pizza layered with tender chicken, tangy artichokes, and juicy tomato slices over a cheesy base.

Ingredients

• 3 tysonВ® fresh boneless,
• skinless chicken breasts
• 1 (6 ounce) jar marinated artichoke
• hearts, undrained
• 1 large clove garlic, minced
• 1 (10 ounce) package prebaked
• pizza crust
• 4 roma tomatoes, sliced
• 1/2 teaspoon dried basil leaves
• 1 1/2 cups shredded mozzarella
• cheese

Directions

1. Preheat oven to 425 degrees F. Wash hands. Cut chicken into 3/4-
2. inch pieces. Wash hands and cutting board. Drain artichoke hearts,
3. reserving liquid. Coarsely chop artichoke hearts.
4. Place artichoke liquid in large nonstick skillet and bring to boil over
5. medium-high heat. Cook until most of liquid has evaporated, about
6. 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5
7. minutes or until done (internal temp 170 degrees F). Stir in artichoke
8. hearts. Remove from heat.
9. Place pizza crust on baking sheet; top evenly with tomato slices.
10. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake
11. 12 to 17 minutes or until hot and cheese is melted.
12. SERVING SUGGESTION: Cut pizza into wedges and serve with
13. tossed salad. Refrigerate leftovers.