This recipe combines my two favorite foods—pizza and chicken cordon bleu. I've made this for my family and the teachers at my school. Now the teachers ask me to make it for them for lunch!
Ingredients
1 tube (13.8 ounces) refrigerated pizza crust
1/2 cup alfredo sauce
1/4 teaspoon garlic salt
1 cup shredded swiss cheese
1-1/2 cups cubed fully cooked ham
10 breaded chicken nuggets, thawed, cut into 1/2-inch pieces
1 cup shredded part-skim mozzarella cheese
Directions
Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. pan, pinching edges to form a rim if desired. Bake until edges are light brown, 8-10 minutes.
Spread crust with Alfredo sauce; sprinkle with garlic salt. Top with remaining ingredients. Bake until crust is golden brown and cheese is melted, 8-10 minutes.
