Chicken Fajita Pizza

Drescription

Pizza loaded with chicken, bell peppers, onions, and fajita spices.

Ingredients

• 1 (10 ounce) can refrigerated pizza
• crust
• 1 pound boneless skinless
• chicken breasts, cut into 2-inch
• strips
• 1 tablespoon vegetable oil
• 1 cup sliced green bell pepper
• 1 cup thinly sliced onion
• 2 teaspoons chili powder
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 cup salsa
• 2 cups shredded monterey jack
• cheese

Directions

1. Unroll the pizza crust onto a greased 15-in. x 10-in. x 1-in. baking
2. pan; flatten dough and build up edges slightly. Prick dough several
3. times with a fork. Bake at 425 degrees F for 10-15 minutes or until
4. lightly browned.
5. Meanwhile, in a skillet, saute chicken in oil for 5 minutes. Add the
6. green pepper, onion, chili powder, garlic, cumin and salt; cook 3
7. minutes longer or until vegetables are crisp-tender. Spoon over
8. crust; top with salsa and cheese. Bake for 12-15 minutes or until
9. crust is golden brown and cheese is melted.