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Chicken Noodle Casserole

Drescription

Everyone needs a chicken noodle casserole recipe in their repertoire. This one is a simple version that produces a creamy, comforting dish that you can make ahead for busier days.

Ingredients

  • 6 cups uncooked egg noodles (about 12 ounces)
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 3/4 cup 2% milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups cubed cooked chicken breasts
  • 1 cup crushed ritz crackers (about 20 crackers)
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 350°. Cook noodles according to package directions for al dente; drain.
  2. In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake until bubbly, 30-35 minutes.