Chocolate Chia Breakfast Pudding is a creamy, nutritious dish made by soaking chia seeds in chocolate-flavored milk or yogurt overnight. It’s rich, satisfying, and packed with fiber and protein for a healthy start.
Ingredients
2 1/2 cups lowfat (2 percent) milk
3/4 cup chia seeds
1/4 cup cocoa powder
3 tablespoons honey
1 teaspoon vanilla extract
1/3 cup granola, for serving
Directions
In a large bowl, whisk together the milk, chia seeds, cocoa, honey and vanilla. Cover and refrigerate at least 1 hour and up to overnight.
Stir the pudding before spooning into bowls. Serve topped with a sprinkle of granola.
