This single-serving recipe for Cobb salad swaps chicken in for bacon, which makes it a great source of protein for lunch. If you prefer another salad dressing, feel free to use that instead of our honey-mustard vinaigrette.
Ingredients
3 cups chopped iceberg lettuce
1 roasted chicken thigh, diced
1 medium stalk celery, diced
1 medium carrot, diced
1 large hard-boiled egg, diced
1 tablespoon crumbled blue cheese
2 tablespoons honey-mustard vinaigrette
Directions
Arrange lettuce, chicken, celery, carrot, egg and blue cheese in a salad bowl or sealable container. Before serving, drizzle with dressing.
