Chopped Salad with Chicken & Creamy Chipotle Dressing
Drescription
This chopped salad with chicken is smoky and zesty thanks to the creamy chipotle dressing. Cilantro adds a pop of freshness to each bite.
Ingredients
2 canned chipotle chiles in adobo sauce
⅓ cup mayonnaise
¼ cup whole-milk plain strained yogurt, such as greek or skyr
¼ cup lime juice
1 clove garlic, chopped
½ teaspoon ground pepper
½ teaspoon ground cumin
¼ teaspoon salt
1 (15 ounce) can no-salt-added black beans, rinsed
10 cups chopped romaine lettuce
1 medium red bell pepper, chopped
2 small ears corn, husked, kernels cut from cobs
½ cup chopped red onion
½ cup chopped fresh cilantro
3 cups shredded cooked chicken
2 medium avocados, chopped
Directions
Combine chipotles, mayonnaise, yogurt, lime juice, garlic, pepper, cumin and salt in a blender; process until smooth, about 30 seconds.
Place black beans, lettuce, bell pepper, corn kernels, onion and cilantro in a large bowl; drizzle with the dressing and toss to coat. Divide among 6 bowls and top evenly with chicken and avocado.
