Cinnamon and Sugar Pork Rinds

Drescription

Crispy pork rinds dusted with cinnamon and sugar. A crunchy, sweet-savory snack perfect for low-carb cravings.

Ingredients

• 2 ounces fried pork rinds
• 2 teaspoons ground cinnamon 2 teaspoons granular sucrolose sweetener (such as splenda®) 2 tablespoons butter, melted

Directions

1. Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.