Beans slow-cooked with cola and spices for a sweet and savory Southern side dish. The soda adds depth and caramel-like flavor, making these beans a unique addition to barbecue or picnic spreads.
Ingredients
4 (28 ounce) cans baked beans, drained
1/2 pound bacon 1 cup brown sugar
1 (12 fluid ounce) can cola- flavored carbonated beverage
Directions
In a slow cooker, alternately layer the baked beans, bacon, and brown sugar. Pour in some of the cola with each layer, until all has been used.
Cover, and cook 8 to 10 hours on Low or 4 to 6 hours on High.