Colorful Fried Rice

Drescription

A vibrant mix of vegetables, eggs, and rice stir-fried together — a beautiful and tasty dish that’s as pleasing to the eye as the palate.

Ingredients

• 1 1/2 cups cold cooked rice
• 2 green onions, chopped 1 small carrot, diced
• 1/4 cup fresh or frozen peas, thawed
• 4 teaspoons soy sauce
• 1 tablespoon minced fresh parsley 1 tablespoon vegetable oil
• 1 egg, beaten
• salt and pepper to taste

Directions

1. In a skillet, cook and stir the rice, onions, carrot, peas, soy sauce and parsley in oil until onions are tender and rice is heated through. Add egg; cook and stir until egg is completely set. Season with salt and pepper.