A warm, spiced beverage slow-simmered with fresh cranberries, apples, and apple cider. It’s cozy, aromatic, and ideal for chilly days, holidays, or entertaining guests.
Ingredients
4 cups water
4 cups apple juice
1 (12 ounce) can frozen apple juice concentrate, thawed
1 medium apple - peeled, cored and diced
1 cup fresh or frozen cranberries 1 medium orange, peeled and sectioned
1 cinnamon stick
Directions
In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.
