Creamy Ranch Pork Chops and Rice

Drescription

Savory pork chops baked over creamy ranch-seasoned rice. A family favorite that’s hearty and comforting with minimal effort.

Ingredients

• 1 tablespoon vegetable oil
• 4 boneless pork chops, 3/4-inch thick
• 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium)
• 1/2 (10.75 ounce) can milk
• 1 (1 ounce) package ranch salad dressing mix
• paprika
• ranch-style rice

Directions

1. Heat oil in skillet. Add chops and cook until browned.
2. Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
3. Serve with Ranch-Style Rice.