Crispy Bits Breakfast Potatoes are golden, crunchy diced potatoes seasoned and fried until perfectly crispy. They’re a flavorful, hearty side that pairs wonderfully with eggs and breakfast meats.
Ingredients
kosher salt and freshly ground black pepper
2 pounds red potatoes
1/4 cup olive oil
4 tablespoons butter, melted
Directions
Bring salted water to a boil in a medium pot. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Drain and allow to dry thoroughly, then cut into wedges.
Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes.
