Bread is soaked overnight in an egg mixture, then baked with a layer of gooey caramel. It’s like a sticky bun and French toast hybrid—decadent, buttery, and perfect for brunch.
Ingredients
8 cups vegetable oil for deep- frying
6 thick slices white bread 2 eggs
1 cup milk
1 tablespoon white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 cups cornflakes cereal
Directions
Heat deep-fryer to 375 degrees F (190 degrees C).
In a large bowl combine eggs, milk, sugar, cinnamon and vanilla; beat well. Place cornflakes in a separate bowl. Dip bread slices in egg mixture and press into cornflakes.
Carefully slide coated bread slices into hot oil. Fry on each side until golden brown. Drain on paper towels and serve hot.
