Cucumber & Avocado Wrap

Drescription

Creamy avocado and cooling cucumber combine with a spicy mayonnaise mixture and peppery arugula in this easy vegetarian wrap. If you like the heat, add additional Sriracha or try it with chile-garlic sauce. For a cooler wrap, you can cut back on the Sriracha or leave it out completely, swapping out the arugula for baby spinach.

Ingredients

• 2 tablespoons mayonnaise
• 2 teaspoons rice vinegar
• 1 teaspoon sriracha or more to taste
• ¼ teaspoon garlic powder
• 1 8-inch whole-wheat tortilla
• ¼ large avocado, sliced
• ½ cup thinly sliced and quartered cucumber
• ⅓ cup coarsely chopped arugula
• ¼ cup chopped red bell pepper

Directions

1. Stir mayonnaise, vinegar, Sriracha and garlic powder together in a small bowl.
2. Lay tortilla on a clean work surface. Spread the mayonnaise mixture on the tortilla. Layer avocado slices on the lower third of the tortilla. Top the avocado with cucumber, arugula and bell pepper; roll up. Cut in half before serving.