Everyone who tastes these tender chops loves them. In fact, they're so good that I often cook extra and freeze them for another busy night. The savory mixture of butter, mustard and dill is wonderful on chicken or fish, too.
Ingredients
1/4 cup butter, melted
1 tablespoon dijon mustard
1 to 1-1/2 teaspoons dill weed
1/8 teaspoon garlic powder
1 teaspoon worcestershire sauce
6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
Directions
In a small bowl, combine the first five ingredients; spoon over both sides of pork.
Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
