I like to experiment with unique flavors and try to make the food look photo-worthy, too. But for my husband, the dish just has to taste good. Here's a supper that made us both happy.
Ingredients
1 pork tenderloin (1 pound), cut into 8 slices
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1/3 cup fig preserves
3 tablespoons apple juice
2 tablespoons cider vinegar
1-1/2 teaspoons worcestershire sauce
1 garlic clove, minced
3/4 teaspoon curry powder
Directions
Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan.
Add preserves, juice, vinegar, Worcestershire sauce, garlic and curry powder to same pan; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 5-7 minutes. Let stand 5 minutes before serving.
