Foil Packet Potatoes and Sausage

Drescription

My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home.

Ingredients

• 3 pounds red potatoes, cut into 1/2-inch cubes
• 2 packages (12 ounces each) smoked sausage links, cut into 1/2-inch slices
• 4 bacon strips, cooked and crumbled
• 1 medium onion, chopped
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• additional chopped fresh parsley, optional

Directions

1. Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper.
2. Divide mixture among eight 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly.
3. Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.