This easy fresh tomato salsa recipe yields about 5 cups of salsa—plenty to serve a crowd. If you like spicy salsa, use the full amount of jalapeños and add more cayenne pepper. Serve with chips, tacos and more.
Ingredients
4 cups diced tomatoes, (5-6 medium)
3/4 cup finely diced red onion, (about 1 small)
¼ cup red-wine vinegar
1-2 jalapenos, seeded and minced
½ cup chopped fresh cilantro
½ teaspoon salt
pinch of cayenne pepper, or more to taste
Directions
Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.
