Fry bread tacos take fluffy, golden Navajo fry bread to the next level! The pillowy bread is topped with seasoned ground beef and all your favorite taco toppings for a taste sensation you won't want to stop eating.
Ingredients
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup hot water
1 pound lean ground beef (90% lean)
1/4 cup taco seasoning
1/2 cup water
oil for frying
1/4 cup chopped lettuce
1/4 cup chopped tomato
1/4 cup salsa
1/4 cup sour cream
Directions
In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 1 hour.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water; simmer, uncovered, for 10 minutes. Keep warm.
Divide dough in half. On a lightly floured surface, roll each portion into a 4-in. circle.
In an electric skillet, heat 1 in. of oil to 350°. Fry bread circles in hot oil 3-4 minutes on each side or until golden; drain on paper towels. Top each with meat mixture, lettuce and tomato. Serve with salsa and sour cream.
