A comforting family recipe passed down through generations, this seasoned rice dish is simple, flavorful, and full of nostalgic warmth.
Ingredients
2 tablespoons vegetable oil 2 cups long grain white rice
1 (8 ounce) can tomato sauce 1 teaspoon minced garlic
1/4 teaspoon salt
1 teaspoon black pepper 1 teaspoon ground cumin 4 cups water
Directions
In a medium saucepan, heat vegetable oil over medium heat.
Brown the rice in the oil until there is a golden texture, stirring frequently. Reduce heat to low, and stir in tomato sauce, garlic, salt, pepper, and cumin. Stir in water. Cover, and cook for about 20 minutes.
