Garden Veggie Pizza Squares

Drescription

Vegetable-loaded pizza cut into squares, perfect for parties or snacks.

Ingredients

• 1 (8 ounce) package refrigerated
• crescent rolls
• 1 (8 ounce) package cream
• cheese, softened
• 1 (1 ounce) package ranch-style
• dressing mix
• 2 carrots, finely chopped
• 1/2 cup chopped red bell peppers
• 1/2 cup chopped green bell
• pepper
• 1/2 cup fresh broccoli, chopped
• 1/2 cup chopped green onions

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Roll out crescent rolls onto a large non-stick baking sheet. Stretch
3. and flatten to form a single rectangular shape on the baking sheet.
4. Bake 11 to 13 minutes in the preheated oven, or until golden brown.
5. Allow to cool.
6. Place cream cheese in a medium bowl. Mix cream cheese with 1/2
7. of the ranch dressing mix. Adjust the amount of dressing mix to
8. taste. Spread the mixture over the cooled crust. Arrange carrots,
9. red bell pepper, broccoli and green onions on top. Chill in the
10. refrigerator approximately 1 hour. Cut into bite-size squares to
11. serve.