Garlic and Lime Shrimp with Spanish Rice

Drescription

Succulent shrimp cooked in garlic and lime atop spicy Spanish-style rice. A lively, tropical-inspired main with bold citrus and savory notes.

Ingredients

• 1 1/4 pounds uncooked large shrimp, peeled and deveined 2 tablespoons lime juice, plus
• 1 teaspoon lime juice
• 2 tablespoons chopped garlic 1/4 teaspoon salt
• 1/2 cup sour cream
• 1 teaspoon hot pepper sauce 1 teaspoon grated lime peel (optional)
• 2 tablespoons olive oil
• 1 (5.6 ounce) package knorrВ® fiesta sidesв„ў - spanish rice, prepared according to package directions
• chopped fresh cilantro or parsley (optional)

Directions

1. Combine shrimp, 2 tablespoons lime juice, garlic and salt in large bowl. Cover and marinate in refrigerator 15 minutes.
2. Meanwhile, blend sour cream, remaining 1 teaspoon lime juice, hot pepper sauce and lime peel in small bowl; set aside.
3. Remove shrimp from marinade, discarding marinade. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 4 minutes or until shrimp turn pink. To serve, arrange shrimp and prepared KnorrВ® Fiesta Sidesв„ў - Spanish Rice on a serving platter. Serve with sour cream mixture, lime wedges and sprinkle with cilantro.