This flavorful corn couldn't be easier to prepare. Just cover the ears of corn in a quick garlic-and-chive-flavored butter and wrap in foil, and they're ready to throw on the grill at home or over coals at the campsite.
Ingredients
4 medium ears corn, husked
2 tablespoons butter, at room temperature
1 tablespoon minced garlic
¼ cup chopped fresh chives
¼ teaspoon kosher salt
¼ teaspoon pepper
Directions
Combine butter, garlic, chives, salt and pepper in a small bowl. Rub the flavored butter over the corn. Wrap each piece of corn with heavy-duty foil. Pack in a cooler until ready to use.
Prepare a campfire and let it burn down to the coals. Cook the corn in the foil 4 to 6 inches above the coals, turning occasionally, until tender, about 15 minutes. Let cool slightly before carefully unwrapping.
