A popular German street food—sliced sausage topped with curry-spiced ketchup. Simple, satisfying, and bold in flavor.
Ingredients
3 (15 ounce) cans tomato sauce
1 pound kielbasa
2 tablespoons chili sauce 1/2 teaspoon onion salt 1 tablespoon white sugar
1 teaspoon ground black pepper 1 pinch paprika
curry powder to taste
Directions
Preheat oven to Broil/Grill.
Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.
