Enjoy delicious 'za everyone can eat with our homemade gluten-free pizza crust recipe.
Ingredients
1 package (1/4 ounce) active dry yeast
2 teaspoons sugar
1 cup warm water (110° to 115°)
3 cups gluten-free baking flour (with xanthan gum), plus more for rolling
1 teaspoon baking powder
1 teaspoon salt
1/2 cup olive oil
1 large egg, room temperature
1 teaspoon cider vinegar
Directions
Preheat oven to 425°. In a small bowl, dissolve yeast and sugar in warm water. In a large bowl, combine flour, baking powder and salt. Mix in oil, egg, vinegar and yeast mixture. Beat on medium speed until smooth, dough will be sticky.
Gently shape into a ball, place in a greased bowl, turning once to grease the top. Cover with a clean kitchen towel; let rise until doubled, about an hour.
Grease a 14-in. pizza pan. Punch down dough; transfer to prepared pan and press to edges. Bake until lightly browned, 8-10 minutes.
Top as desired; bake until toppings are heated through, 10-12 minutes longer.
