These spiral-shaped creations combine burger flavor with a pastry twist—often filled with meat and cheese. Ideal for snacks or party platters.
Ingredients
1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped 1 (10.75 ounce) can condensed golden mushroom soup, undiluted 1 (8 ounce) can tomato sauce
1 1/2 cups shredded cheddar cheese, divided
1/2 teaspoon salt
8 ounces spiral pasta, cooked and drained
Directions
In a large skillet or saucepan over medium heat, cook beef, onion and green pepper until the meat is no longer pink; drain. Add the soup, tomato sauce, 1 cup cheese and salt. Stir in pasta. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 30 minutes or until bubbly.
