Grape Jelly Meatballs Recipe

Drescription

Looking for the ultimate party appetizer? I’m not sure there has ever been one more fitting than Grape Jelly Meatballs.

Ingredients

• 2 pounds small meatballs cooked, frozen or fresh
• 12 ounces grape jelly
• 12 ounces ketchup or bbq sauce

Directions

1. Place the meatballs, ketchup and grape jelly in a large saucepan.
2. Cook over low heat for 1 hour, stirring occasionally to mix the sauces. Continue to heat until hot the whole way through and sauce has reduced and darkened in color.
3. If you've tried this recipe, come back and let us know how they were in the comments or ratings.