Tender asparagus grilled and drizzled with a zesty ginger-lemon vinaigrette. Light, bright, and perfect as a summer side.
Ingredients
1 beef sirloin steak,cut
1 1-inch thick
1 salt
1 pepper
Directions
Place steak on grill over ash-covered coals so the surface of steak is 2 to 3 inches from the heat. Broil at moderate temperature. When one side is browned, turn, season and finish cooking on the second side. Turn and season. A steak cut 1 inch thick requires 18 to 20 minutes for rare and 20 to 25 minutes for medium.
