Cheeseburger, meet grilled cheese. We have a feeling you're going to get along smashingly.
Ingredients
1 pound ground beef
1 tablespoon dried minced onion
1 teaspoon worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 cup butter, softened
8 slices white bread
8 slices cheddar cheese
Directions
Preheat large cast-iron or nonstick skillet over medium heat.
In a large bowl, combine ground beef, minced onion, Worcestershire sauce, salt, garlic powder and pepper; form into 4 patties. Place patties in skillet; cook 3-4 minutes per side. Remove patties; set aside.
Spread butter on one side of each slice of bread. In batches, place a slice of bread in the skillet, butter side down. Add a slice of cheese, then burger patty, and top with a second slice of cheese. Top with a remaining slice of bread, butter side up. Cook 2-3 minutes per side or until bread is browned and toasted and cheese is melted. Slice in half; serve.
