A flavorful cut of beef, marinated and grilled quickly for tender, juicy slices—great for tacos, salads, or sandwiches.
Ingredients
1/4 c onion,chopped
1 clove garlic,minced 1/2 t chili powder
1 t margarine 1/2 c tomato sauce
2 t vinegar
1 t honey 1/4 t salt 1/4 t pepper
1 1/2 lb beef flank steak,3/4 thick
Directions
For sauce, in a small saucepan cook onion, garlic, and chili powder in margarine till tender. Stir in
tomato sauce, vinegar, honey, salt, and pepper. Bring to boiling, stirring constantly. Boil 5 minutes or
till slightly thickened. Meanwhile, trim fat from flank steak. Score steak diagonally into diamonds on
both sides. Brush with sauce. Grill steak on uncovered grill directly over medium coals for 7 minutes. Turn and grill to desired doneness, allowing 5-7 minutes
more for medium. Brush occasionally with the remaining sauce. To serve, thinly slice the flank steak across
the grain. Broiling Directions:
Place meat on the unheated rack of a broilerpan. Broil 3" from heat for 6 minutes. Turn and broil to desired doneness, allowing 6-8 minutes more for medium. Brush occasionally with sauce.
